Rasoi

Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas.

White flour dough with milk and butter baked in a clay oven.

Fresh dough bread topped with chopped garlic.

Tender boneless pieces of chicken cooked in a hot and spicy tomato based sauce flavored with fresh Indian herbs. Served with basmati rice.

Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in a kadai with chef's special sauces. Served with basmati rice.

Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas.

Fried papad with spicy mixture on top.

Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind and special Indian rock salt.

A combination of crispies, boiled potatoes and chick peas topped with yogurt, fresh tamarind sauce and special Indian rock salt.

Flour puffs served with potatoes, chickpeas and mint flavored water.

Spiced combination of assorted vegetable fitters with fresh mint sauce.

Fresh chili stuffed with potatoes and spices, fried and served with fresh sauce.

Batter-fried tender pieces of chicken served with fresh mint sauce.

Crisp deep-fried homemade cottage cheese fritters served with delicately flavored fresh mint sauce.

Pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt.

An assortment of the above pakoras. Chef`s choice.

Delicious chili peppers cut and fried in chickpea flour.

Deep fried potato and spinach patties seasoned with savory mix of Indian spices.

Deep fried okra with Indian spices.

Deep fried basket of shredded potatoes stuffed with tangy chaat.

Rolls with sauteed mixed vegetables.

Dry. Fried homemade cheese with diced bell pepper, onion and chili sauce.

Dry. Fried patties of chopped vegetables cooked in manchurian sauce.

Dry. Fried patties of chopped cauliflower cooked in manchurian sauce.

Dry. Chicken drumsticks marinated in Indian spices and fried to perfection.

Dry. Fried boneless chicken with bell pepper, onion and chili with light vegetables.

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

A traditional chicken soup with lentils delicately spiced.

A traditional soup prepared with fresh tomatoes and herbs.

An exotic soup of chopped mixed vegetables with fresh tomatoes and vegetables stock.

An exotic soup of diced boiled chicken mixed with chopped fresh tomatoes and mixed vegetables in chicken stock.

An exotic soup of mixed vegetables simmered broth with Chinese flavor.

An exotic soup of mixed vegetables and chicken pieces simmered in chicken broth with Chinese flavors.

Fresh vegetable stock with kernel corn.

Chicken pieces stock with kernel corn.

White flour dough with milk and butter baked in a clay oven.

White flour dough with milk and butter baked in a clay oven.

Whole wheat bread baked in the clay oven.

Deep fried, lightly puffed bread.

Fresh dough stuffed with homemade cheese.

Whole wheat dough prepared with potatoes and coriander.

Whole wheat dough prepared with fresh mint leaves and coriander.

Finely chopped onions mixed with spices and baked with fresh dough.

Fresh dough bread topped with chopped garlic.

Whole wheat layered bread cooked in oven.

Fresh dough bread topped with chili.

Fresh dough bread topped with tymol seeds.

Whole wheat flour bread stuffed with shredded chicken cooked in the clay oven.

White bread stuffed with spiced minced lamb.

Sweet dough stuffed with almond, kishmish, cashew nuts, pista, tutti fruti and baked in clay oven.

Your choice of any 4 breads.

A union of potatoes and green peas in a mild sauce. Served with basmati rice.

Fried cauliflower and potatoes cooked with fresh Indian spices. Served with basmati rice.

Potatoes cooked with Indian spices and cumin seeds. Served with basmati rice.

Chick peas sauteed and cooked in the mild spices and garnished with potatoes and tomatoes. Served with basmati rice.

Okra cooked with Indian spices, onions and peppers. Served with basmati rice.

Creamed lentils cooked on low heat and garnished with fresh cream. Served with basmati rice.

Creamed lentils cooked on low heat and garnished with fresh cream. Served with basmati rice.

Simmered yellow lentils tempered with ginger, garlic and cumin seeds. Served with basmati rice.

Made with yogurt, chickpeas, flour, Indian herbs, dumpling and vegetable fritters. Served with basmati rice.

Cut garden fresh spinach cooked with chick peas. Served with basmati rice.

Baked eggplant cooked in onions, fresh tomatoes and a variety of spices. A delicacy from Punjab. Served with basmati rice.

Fresh garden vegetables marinated in ginger and garlic then cooked with Indian spices. Served with basmati rice.

Shredded cheese with special Indian spices. Dry. Served with basmati rice.

Curried peas cooked with homemade cottage cheese in a light sauce. Served with basmati rice.

Mixed vegetables cooked in mild curry sauce and garnished with dry fruits. Served with basmati rice.

Finely cut garden fresh spinach cooked with homemade cottage cheese. Served with basmati rice.

Soft and creamy homemade cottage cheese dumplings stuffed with dry fruits and cooked in a mild sauce. Served with basmati rice.

Homemade cottage cheese cubes cooked in chef's special sauce. Served with basmati rice.

Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in a kadai with chef's special sauces. Served with basmati rice.

Exotic combination of spinach and cottage cheese dumpling cooked with Indian spices in a creamy sauce. Served with basmati rice.

Potato dumping stuffed with vegetables and dried fruits cooked in a traditional Indian sauce. Served with basmati rice.

Cashews and nuts mixed with Indian cream cheese, cooked delicately in cream sauce. Served with basmati rice.

Green peas and fenugreek leaves cooked in creamy gravy. Served with basmati rice.

Garden fresh mixed vegetables simmered and cooked in spiced gravy. Served with basmati rice.

Chicken pieces made in tandoori oven.

Chicken marinated overnight in fresh aromatic Indian spices and herbs cooked in the clay oven.

Pieces of vegetables marinated with Indian spices and cooked in a clay oven.

A combination of minced chicken with almond paste flavored with fresh herbs cooked on low heat in the clay oven.

Mouthwatering and succulent pieces of chicken marinated with Indian spices and almond paste cooked in the clay oven.

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in the clay oven.

Cubed homemade cottage cheese marinated in aromatic Indian spices roasted in the clay oven.

A combination of minced lamb and almond paste flavored with fresh herbs and cooked on low heat in the clay oven.

Freshwater shrimp seasoned with authentic spices and herbs and roasted in the clay oven

An assortment of the above tandoori khazana.

Cubes of fresh salmon seasoned in yogurt and herbs.

Scrambled eggs cooked with onions, tomatoes and green chilies with Indian spices. Served with basmati rice.

Boiled eggs cooked in a masala sauce with spices. Served with basmati rice.

Chicken cooked in authentic Indian curry. Served with basmati rice.

Tender, boneless succulent pieces of chicken cooked in a rich tomato based sauce flavored with fresh herbs, finished with butter and topped with cream. Served with basmati rice.

Juicy boneless pieces of chicken cooked in pureed fresh garden spinach flavored with fresh herbs. Served with basmati rice.

Pieces of chicken marinated in honey, vinegar and spices cooked with lentils. Served with basmati rice.

Pieces of chicken cooked with bell peppers, onions, chilies and a touch of vegetable and tamarind sauce. Served with basmati rice.

Chicken cooked in special Indian pickle spices. Served with basmati rice.

Flavorful chicken croquettes, cooked with mildly spiced creamy sauce. Served with basmati rice.

Tender boneless pieces of chicken cooked in a hot and spicy tomato based sauce flavored with fresh Indian herbs. Served with basmati rice.

A combination of vinegar-marinated chicken cubes in a coconut flavored sauce garnished with bell peppers. Served with basmati rice.

Tender pieces of chicken with bell peppers and onions, tossed in fresh herbs and spices and cooked in a kadai. Served with basmati rice.

Chicken pieces cooked in traditional Indian style. Served with basmati rice.

Tender pieces of chicken cooked in gravy flavored with cumin seeds and Indian spices. Served with basmati rice.

Tender pieces of chicken cooked to perfection on slow griddle with exotic mix of Indian spices. Served with basmati rice.

Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes, onions and butter sauce. Served with hard cooked eggs. Served with basmati rice.

Lamb cooked in authentic Indian curry. Served with basmati rice.

Tender pieces of lamb tossed with fresh herbs and spices cooked in a kadai. Served with basmati rice.

Tender juicy lamb pieces cooked traditional kashmiri-style with Indian spices on low heat and garnished with onions. Served with basmati rice.

Finely cut lamb marinated in vinegar and Indian spices cooked on low heat and garnished with onions. Served with basmati rice.

Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs. Served with basmati rice.

Finely minced tender lamb cooked with peas and onions garnished with granted egg. Served with basmati rice.

Fried okra cooked with lamb and authentic India spices. Served with basmati rice.

Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herbal sauce. Served with basmati rice.

Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce. Hot and spicy. Served with basmati rice.

Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils. Served with basmati rice

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander. Served with basmati rice.

Tender pieces of goat with bone cooked in authentic Indian curry. Served with basmati rice.

Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai. Served with basmati rice.

Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions. Served with basmati rice.

Pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce. Served with basmati rice.

Tender pieces of goat with bone cooked in oven with gravy.

A fillet of fish cooked in gravy with fresh herbs and spices. Served with basmati rice.

Fish cooked in authentic Indian curry. Served with basmati rice.

Shrimp cooked in authentic Indian curry. Served with basmati rice.

Freshwater shrimp cooked in pureed fresh garden spinach flavored with fresh herbs. Served with basmati rice.

Freshwater shrimp marinated with Indian spices, cooked on low heat and garnished with onions. Served with basmati rice.

Freshwater shrimp cooked in an authentic spicy Indian sauce. Served with basmati rice.

Gravy. Fried homemade cheese with diced bell pepper, onion and chili sauce.

Fried patties of chopped vegetables cooked in Manchurian sauce.

Gravy. Fried patties of chopped vegetables cooked in manchurian sauce.

Mixed vegetables prepared in hot garlic sauce.

Gravy. Chicken drumstick marinated in Indian spices and fried to perfection.

Boneless pieces of chicken prepared in hot garlic sauce.

Gravy. Fried boneless meatballs and vegetables cooked in manchurian sauce.

Gravy. Fried boneless chicken with bell pepper, onion, chili and light vegetables.

Shrimp, bell pepper and onion cooked in chili sauce.

Shrimp cooked in garlic sauce.

Basmati rice cooked with seasonal vegetables and Indian herbs. Garnished with almonds and raisins. Served with raita.

Long grain basmati rice cooked with egg and blended with exotic Indian herbs. Garnished with almonds and raisins. Served with raita.

Long grain basmati rice cooked with succulent pieces of chicken and blended with exotic Indian herbs. Garnished with almonds and raisins. Served with raita.

Succulent pieces of goat with bone cooked with basmati rice over a low fire with Indian herbs. Garnished with almonds and raisins. Served with raita.

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs. Garnished with almonds and raisins. Served with raita.

Freshwater shrimp cooked with rice on a low fire with fresh herbs. Garnished with almonds and raisins. Served with raita.

Long grain basmati rice cooked with succulent pieces of chicken, lamb and shrimp blended with exotic Indian herbs. Garnished with almonds and raisins. Served with raita.

Mixed vegetables with fried rice.

Mixed vegetables fried with rice in szechwan sauce.

Chicken pieces fried with rice in szechwan sauce.

Shrimp fried with rice.

Mixed with vegetables and Indian spices.

Chicken cooked with vegetables, spices and noodles.

Shrimp cooked with vegetables, spices and noodles.

Lo-mein noodles topped with mixed vegetables and Indian spices.

Soft lo-mein noodles topped with chicken, mixed vegetables and sauce.

Soft lo-mein noodles topped with shrimp, mixed vegetables and sauce.

Cottage cheese puffy served with reduced sweetened milk, flavored with cardamom and pistachio.

Solidified milk balls deep-fried, soaked in sugar syrup and served hot.

Cream cheese patties in sweetened reduced milk, flavored with cardamon and garnished with pistachio.

Homemade ice cream with dry fruits.

World famous punjabi desert made with carrots, milk, nuts and dry fruit.

A beaten yogurt preparation.

Fresh green salad of lettuce, tomatoes and cucumber with fresh lemon.

Two vegetable entrees, naan bread, basmati rice and salad. Please call the restaurant for today's selection.

Chicken curry of the day, vegetable of the day, naan bread, basmati rice and salad. Please call the restaurant for today's selection.

A yogurt drink.